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I create fresh, open-minded fine catering with Italian roots and a Japanese approach—tailored to your event and dietary requests.

Book with me
Ardenia Diamanti

I craft refined, seasonal menus shaped by Michelin-level technique and a love for seafood and vegetarian cooking.

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I’ve been a professional chef for eleven years, developing my skills across Italy, London, Spain, Switzerland, Japan, and the Caribbean. My background includes Japanese, Italian, Mexican, French, and Spanish Michelin-starred kitchens, which taught me to blend precision, flavor, and elegance in every course.

I love working with all kinds of products, and I’m specialized in seafood and vegetarian meals. I’m also available to create menus around any special request—so your dinner feels personal, seamless, and memorable.

Plan your menu with me

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My secret is to use very fresh, high-quality products and prepare them while respecting their natural properties.

What you can expect when you dine with me

I cook like I’m creating art

Cooking is my favorite kind of art, and it’s the one that reflects me the most—clean flavors, thoughtful contrasts, and plates that feel alive and intentional.

I bring Michelin-star experience to your table

I had the honour to work together with Albert Adrià, and my two masters have been Chef Kentaro San and Chef Hideki San from Koy Shunka—experiences that shaped my discipline, technique, and respect for ingredients.

I let ingredients lead the menu

I focus on very fresh, high-quality products and I prepare them in a way that respects their natural properties—so every dish tastes pure, balanced, and true.

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Frequently Asked Questions

What are my rates for private chef services in U.S. Virgin Islands?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 148 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Mediterranean, Fusion, French, Italian and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in U.S. Virgin Islands?

To book me in U.S. Virgin Islands, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.